family farm sourced
vegetarianchalkboard specials
reuben
$10.00
corned beef tongue, fennel slaw, 1000 island dressing, jarlsberg pudding, fennel fronds on rye bread
fish 'n' chips
$17.00
market fish, beer batter du jour, sweet corn caper remoulade, bubble & squeak tots & a balsamic reduction
salads & sides

brussels sprouts salad
$5.00
shaved brussels sprouts, blood orange oil, lemon zest, pistachios & parmesan cheese

triple truffle fries
$7.00
yukon gold waffle fries, truffle butter, truffle salt, truffle oil & chopped parsley
soups

pho
$11.00
pork broth, pork tenderloin, rice stick noodles, tempura beans, fried noodles, mint & thai chilis
appetizers
duck wings
$9.00
sous vide in mustard and dried cherry broth and fried with cherry mustard & buttermilk vin

goat curry
$12.00
braised farmed goat, green curry, coconut milk, tomatoes & cilantro. served with roti prata.
mussel bake
$12.00
mussels baked with garlic, corn, sausage, potato and lemon confit - served with grilled bread
burgers
beef and bone marrow burger
$13.00
hanger steak and bone marrow burger with pickled cauliflower, shallot marmalade, arugula & manchego cheese
wild boar burger
$15.00
cajun spiced wild boar patty, brie cheese, blackberry compote, arugula & cajun spiced aioli
bison burger
$17.00
bison burger, horseradish apricot sour cream, grilled bacon, fried leek, battered maitake mushroom
pasta
rabbit pasta
$16.00
red wine braised rabbit with housemade egg noodles, mushrooms, shaved ricotta salata & thyme
anchovy & scallop pasta
$18.00
seared scallops, anchovies, garlic, toasted breadcrumbs, radicchio & salsa verde

wild mushroom pasta
$15.00
hen of the woods wild mushrooms, white wine braised salsify, brown butter, white balsamic, sage, romano cheese & brown butter powder
gyros

buttermilk lamb gyro
$13.00
buttermilk lamb sausage, chickpea walnut buttermilk puree, arugula, red onion & shaved egg - served on roti prata

baby octopus gyro
$14.00
baby octopus with chorizo, fingerling potato & grape gremolata served on roti prata
beef short rib
$15.00
bacon balsamic braised short rib, celery sumac & feta salad, roasted onion puree & mint - served on a scallion fritter
sausages

krazy kimchi
$10.00
spicy hangar steak sausage, braised short rib & turnips, house made kimchi, wild rice & basil

deviled sausage
$9.00
smoked pork sausage, a slaw of cornichons, peppadew & nappa cabbage, topped with truffle deviled eggs - served on a new england lobster roll
shrimp and lobster roll
$18.00
shrimp and lobster salad with cucumber, red onion, lettuce, bacon, preserved lemon & aioli - on a new england lobster roll
flatbreads


five spice squash flatbread
$13.00
five spice roasted butternut squash, grilled red onion, sweet potato & kalamata olive slaw
cheese platter
artisanal cheese board
$15.00
cana de cabra (soft), meister eagle cave reserve (cheddar), hooks tilston point (blue) & an assortment of accoutrements & ciabatta
sweets
dessert wines
cousteau cadillac DESSERT WINE
$7.00
loads of apricot & peach flavors. pair with a dessert or have it as a dessert.
banyuls madeloc DESSERT WINE
$11.00
port-like without the heaviness. rich, voluptuous baked fruits, prunes, chocolate. decadent!
sarracco grappa piedmont DESSERT WINE
$14.00
clean aromas. fruity, with hints of peach, apricot & a spiced sage. very aromatic.
cocktails
BOURBON
$9.00
redemption bourbon, fig liqueur, cardamaro, dolin sweet vermouth & black pepper blood orange
RYE WHISKEY
$9.00
riverboat rye whiskey, mushroom fortified pinot noir, wisconsin clover honey & rosemary
RUM
$9.00
el dorado white rum, dolin sweet vermouth, passion fruit & tangerine juice, cashew dust, candied lime zest & cranberry pate au fruit
GIN
$9.00
city of london gin, pear juice, maraschino liqueur, demerara syrup, hibiscus ice & apple cider foam


